Snippets

I've been so caught up with a whole bunch of academic and personal plans, I nearly forgot to upload the few photos I have taken of the meals I have made so far.  The other night, I decided to make a chicken salad; taking one glance at the leftovers in the fridge, I knew this would be one easy meal to make. I sliced up a bunch of green peppers, threw in some tomatoes, seasoned and grilled a chicken breast and grated some cheese on top and I made myself a delicious--and easy--meal! I paired it with a bottle of Shiraz and I knew I had a good night ahead of me.

And knowing that I had a family Thanksgiving dinner to go to, I wanted to bring a little something so I found this recipe online and gave it a go. Needless to say, it was a huge hit, and everyone loved it.

It's been rough but cooking things for myself makes things a little more bearable. Perhaps it is because you put a lot of effort into it and the outcome is selfishly rewarding (not to mention, you cure that growling stomach of yours!).

Cheers,
-t