Friday, December 2, 2011

Tomato Basil Pesto Flake Pastry

I finally gave this recipe a try but rather than using a puff pastry, I decided to try a flake pastry. If I were to make this again, I think I would wrap it a bit better and perhaps add a few more tomatoes inside. Other than that, it was extra crispy and the basil pesto and tomatoes combined made for one tasty treat!


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